FACTORY

Manufacturing process

Sundae Processing Flowchart

State-of-the-art equipment

We will satisfy you with safe and healthy food.

• Strict HACCP standard control for entry and exit of outsiders inside the factory
• Conveyor advanced automation
• Automatic vacuum packaging facility that minimizes worker's contact with the product
• Reinforced product stability through metal detectors
• Product quality improvement by post-sterilization after packaging

Livestock Products Processing Flowchart

Food research

We will satisfy you with safe and healthy food.

• Producing a variety of products that reflect customer needs.
• Producing dishes with by-products of pork raised in Jeonnam province, the clean area.
• Establishing continuous data for product stability and quality improvement

Meat Broth Processing Flowchart