Facility Status

Manufacturing process

Sundae Processing Flowchart

State-of-the-art equipment
We will satisfy you with safe and healthy food.
  • Strict HACCP standard control for entry and exit of outsiders inside the factory
  • Conveyor advanced automation
  • Automatic vacuum packaging facility that minimizes worker's contact with the product
  • Reinforced product stability through metal detectors
  • Product quality improvement by post-sterilization after packaging

Livestock Products Processing Flowchart

Food research
We will satisfy you with safe and healthy food.
  • Producing a variety of products that reflect customer needs.
  • Producing dishes with by-products of pork raised in Jeonnam province, the clean area.
  • Establishing continuous data for product stability and quality improvement

Meat Broth Processing Flowchart